Dinner for 3 or more?
A Butterfly Leg of Lamb, marinated in a selection of flavours (Greek, Moroccan or Mint) and sizes to suit any family – only $.4.20 per serve!
Cook at 180c in your oven for up to 60 minutes.
Serve with boiled potatoes, cut and stuffed with sour cream and fresh chives.
Goes down well with a bottle of Burgundy, Cabernet Sauvignon or Merlot.