If quick & easy is what you want, why not try our multi-award winning gourmet sausages!
Low in fat, high in flavour! Kids & adults will be begging for more!
- Easy to barbeque, grill or fry!
- For extra moist and tender thick sausages, bring them to the boil and simmer for 3 minutes before browning them on the BBQ!
- For something different, cook, then thinly slice our sausages and serve in a salad!
Note: These tips only work with good quality snags. Don’t try it with supermarket sausages. “It’s just not possible to make mulberry pie out of pig shit.”