Italian Pork Brascolie Bake
A traditional Italian dish perfected for an Aussie Summer Sunday Dinner
Preparation Time: 15 mins
Cooking Time: 55 mins
INGREDIENTS: 
- 2 large pork scotch butterfly steaks
- 1/2 tsp minced garlic
- 2tbs parmesan cheese
- 2tbs finely chopped parsley
- 1/2 tsp fennel seeds
- 1tbs sweet paprika
- 250g prepared napolitana sauce
- 2tbs extra parmesan cheese
- 1tbs extra chopped parsley
- butchers string or toothpicks
METHOD:
Lay out steaks and flatten. Combine all other ingredients in a bowl and spread the mixture over the steaks. Roll up and secure with string or toothpicks.
Place 1/2 the prepared sauce into a foil tray and place the rolled pork steaks on the top and pour over remaining sauce.
Sprinkle with extra cheese and parsley.
COOKING INSTRUCTIONS:
Heat oven to 180 degrees and cook for approximately 45 minutes. Rest for 5 – 10 minutes before serving.