Italian Pork Brascolie Bake

A traditional Italian dish perfected for an Aussie Summer Sunday Dinner

Preparation Time: 15 mins
Cooking Time: 55 mins

INGREDIENTS:

• 2 large pork scotch butterfly steaks
• 1/2 tsp minced garlic
• 2tbs parmesan cheese
• 2tbs finely chopped parsley
• 1/2 tsp fennel seeds
• 1tbs sweet paprika
• 250g prepared napolitana sauce
• 2tbs extra parmesan cheese
• 1tbs extra chopped parsley
• butchers string or toothpicks

METHOD:

Lay out steaks and flatten. Combine all other ingredients in a bowl and spread the mixture over the steaks. Roll up and secure with string or toothpicks.

Place 1/2 the prepared sauce into a foil tray and place the rolled pork steaks on the top and pour over remaining sauce.

Sprinkle with extra cheese and parsley.

COOKING INSTRUCTIONS:

Heat oven to 180 degrees and cook for approximately 45 minutes. Rest for 5 – 10 minutes before serving.