Pork Meatballs

Pork Meatballs

Pork Meatballs

Buy Terry Orreal’s Famous pre-made, best quality pork meatballs
…or make your own pork meatballs by mixing the following ingredients:-

  • 1.2kg pork mince
  • 200g brown onion, chopped
  • 120g breadcrumbs
  • 20g crushed garlic
  • 20g paprika
  • 10g parsley, chopped
  • 2g sea salt
  • 40g red wine powder
  • 40g sugar


  1. Pre heat your over to 180 degrees
  2. Place your meatballs on an over tray and cover with foil
  3. Cook at 180 degrees for 20 to 30 minutes

pork meatballs serving suggestionServe with anything you like! We suggest pasta tubes (cooked “al dente” according to the packet instructions, tomato sauce mixed with a little oregano, a handful of fresh chopped basil, maybe a little thyme and a few chopped spring onions… wonderfully simple, even the kids can make this one! (with supervision) 😉

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