Italian Pork Brascolie Bake

Italian Pork Brascolie Bake

A traditional Italian dish perfected for an Aussie Summer Sunday Dinner

Preparation Time: 15 mins
Cooking Time: 55 mins

INGREDIENTS: Italian pork brascolie bake

  • 2 large pork scotch butterfly steaks
  • 1/2 tsp minced garlic
  • 2tbs parmesan cheese
  • 2tbs finely chopped parsley
  • 1/2 tsp fennel seeds
  • 1tbs sweet paprika
  • 250g prepared napolitana sauce
  • 2tbs extra parmesan cheese
  • 1tbs extra chopped parsley
  • butchers string or toothpicks

METHOD:

Lay out steaks and flatten. Combine all other ingredients in a bowl and spread the mixture over the steaks. Roll up and secure with string or toothpicks.

Italian pork brascolie bake cooked

Place 1/2 the prepared sauce into a foil tray and place the rolled pork steaks on the top and pour over remaining sauce.

Sprinkle with extra cheese and parsley.

COOKING INSTRUCTIONS:

Heat oven to 180 degrees and cook for approximately 45 minutes. Rest for 5 – 10 minutes before serving.