If quick & easy is what you want, why not try our multi-award winning gourmet sausages!
Low in fat, high in flavour! Kids & adults will be begging for more!
- Easy to barbeque, grill or fry!
- For extra moist and tender thick sausages, bring them to the boil and simmer for 3 minutes before browning them on the BBQ!
- For something different, cook, then thinly slice our sausages and serve in a salad!
Note: These tips only work with good quality snags. Don’t try it with supermarket sausages. “It’s just not possible to make mulberry pie out of pig shit.”
Dinner for 3 or more?
A Butterfly Leg of Lamb, marinated in a selection of flavours (Greek, Moroccan or Mint) and sizes to suit any family – only $.4.20 per serve!
Cook at 180c in your oven for up to 60 minutes.
Serve with boiled potatoes, cut and stuffed with sour cream and fresh chives.
Goes down well with a bottle of Burgundy, Cabernet Sauvignon or Merlot.
Dinner for one or two!
Beef Wellingtons with a Mushroom Feta Filling – only $4.50 each!
Just pop them in the oven at 180c for 40 minutes.
Serve with a salad of your choice and and some nice cold beers!