Brendale Butcher’s Weekly Specials ending on 09/09/2015
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Lay out steaks and flatten. Combine all other ingredients in a bowl and spread the mixture over the steaks. Roll up and secure with string or toothpicks.
Place 1/2 the prepared sauce into a foil tray and place the rolled pork steaks on the top and pour over remaining sauce.
Sprinkle with extra cheese and parsley.
Heat oven to 180 degrees and cook for approximately 45 minutes. Rest for 5 – 10 minutes before serving.